2J's Round Handled Jaccard

This heavy-duty round-handled jaccard is purpose-built for piercing pork skin to achieve perfect crackle, while also being highly effective on any cut of meat for flavour penetration and tenderising. The sharp needle array creates tiny channels through pork rind, allowing salt and heat to work deep into the skin for crisp, blistered crackling, and through muscle fibres to help marinades, brines, and rubs penetrate beyond the surface.

Made from electro-polished 304 stainless steel, this tool offers excellent corrosion resistance, hygiene, and durability for repeated use in home and professional kitchens. The solid handle provides superior grip and control, letting you apply consistent pressure on pork belly, roasts, brisket, steaks, and game meats.